Recursos Tagged: Post Harvest

68 items found (Showing 51 - 60) |

  1. Solar Drying of Chilies - Video

    Access Agriculture Training Video When chillies remain moist, moulds develop and the chillies will go bad. Some moulds produce a poison, called aflatoxin, which is toxic to people. To speed up drying and to dry your food hygienically you can use a solar dryer that uses the heat of the sun to dry...
    Chillies Solar Drying Post Harvest AccessAgriculture

  2. Making Banana Flour - Video

    Access Agriculture Training Video Across the world, people eat bananas and plantains. While some prepare banana as part of their main meal, many just eat it as a fruit. Once harvested, bananas don’t keep long and are easily damaged during handling and storage. But it is possible to turn your...
    Banana Flour Fruit-Preservation Post Harvest AccessAgriculture

  3. Sorting and Storing Pumpkins - Video

    Access Agriculture Training Video Farmers selling pumpkins right after harvest get a low price because there are so many. They can sell them at a better price during the off-season by storing them. Available languages Arabic Bambara Bangla Chichewa / Nyanja English French Hindi Tumbuka
    Squash and Gourds ... Storage Post Harvest Marketing AccessAgriculture

  4. Solar drying pineapples - video

    Access Agriculture Training Video Many pineapples are wasted, because they cannot be kept fresh for more than a week. By drying pineapples farmers can reduce waste and earn more money throughout the year. Available languages Bambara Bangla Chichewa / Nyanja English French Hausa Luganda Peulh /...
    Pineapple Solar Drying Post Harvest Fruit-Preservation AccessAgriculture

  5. Taking milk to the collection centre - video

    Access Agriculture Training Video Milk spoils because of germs that are too small to see. The germs grow in the milk and spoil it. Germs multiply faster in warm milk than in cold milk. So move the milk to the collection centre within 30 minutes of milking, or the milk will start to spoil. ...
    AccessAgriculture Milk Dairy Farming Post Harvest Food Safety

  6. Armazenamento e gestão do milho em armazém - video

    Access Agriculture Video Armazenar e gerenciar o estoque em um armazém envolve três etapas importantes. Devemos primeiro preparar o armazém, depois armazenar os produtos em paletes e, por fim, acompanhar e gerenciar o estoque no armazém. Idiomas disponíveis Bambara Chichewa / Nyanja Dendi...
    Maize Post Harvest Grain Storage AccessAgriculture

  7. Como descascar, selecionar e secar milho - video

    Access Agriculture Video Seque seu milho antes de descascá-lo. Selecione o milho em uma lona e separe-o. Seque seu milho sob o sol quente em uma lona, virando-o regularmente. Antes de armazenar os grãos, meça o nível de umidade, verificando o som produzido pelo grão. Deixe o grão esfriar antes de...
    Maize Farm Management AccessAgriculture Post Harvest

  8. Making yoghurt at home - video

    Access Agriculture Training Video In this video we learn the important steps needed to produce good quality yoghurt, whether for home consumption or for sale. Available languages Arabic Ateso Bambara Bangla Chichewa / Nyanja Chitonga / Tonga English French Kalenjin Kikuyu Kiswahili Luganda Luo...
    Yogurt Dairy Farming Post Harvest AccessAgriculture East Africa

  9. Mungo Production in the Philippines

    01/01/1977 This publication discusses all aspects of growing mung beans from climate, cultural management, weed control, pests and disease to harvesting and storage.
    Mung Bean Philippines Diseases and Pest Weed Control Post Harvest

  10. Using Sawdust to Store Potatoes - Video

    Access Agriculture Training Video Farmers use sawdust to store potatoes because they do not have electricity. They can get sawdust cheaply and use it to preserve their potatoes until they can sell them at a good price Available languages Ateso Bambara Chichewa / Nyanja English French Kikuyu...
    AccessAgriculture Potatoes Post Harvest Food Storage