1. If you want to explore the basic facts regarding the wide-spread pollution of the Earth and our food supply, you will want to read the book from cover to cover.
  2. This book is about food security in low-income countries. It evaluates food systems by asking how adequately they are feeding the whole population on a reliable, sustainable and non-dependent basis.
  3. ធនធានសំខាន់ 01 មករា 2001 This book is about global hunger, and our backyard garden. It looks at the opportunities that the future holds for people facing hunger all over the world, with these objectives: 1. To create an awareness that there is a world of potential beyond tomatoes and green beans. 2. To note what some of...
  4. 26 វិច្ឆិកា 2019 Session: Activities will be shared which have impacted the marginalized in Kondoa town by improving nutrition for the most insecure. A multi-sectoral approach was used involving staff from agriculture, health and community development departments. Dorice Munisi has a BSc in Home Economics and...
  5. 26 វិច្ឆិកា 2019 Session: The Farmer Field School approach has been used all over the world to transfer technologies to farmers in a sustainable, participatory and experiential way. As communities are increasingly faced with food insecurityand climate change, there’s a need to involve farmers in validating...
  6. 26 វិច្ឆិកា 2019 Session: Farmer to farmer follow up is playing a complementary role to formal extension services in facilitating the spread of agriculture technologies and the improvement of food security across rural village, Kiramutse, Southern Province of Rwanda. This session will discuss the importance of...
  7. 26 វិច្ឆិកា 2019
  8. 26 វិច្ឆិកា 2019 Leonidas Niyongabo is the Provincial Development Officer for the Province of the Anglican Church of Burundi. It coordinates a broad food security and environmental program in the province and at the national level. Prior to that, he worked with Concern Worldwide Burundi on their livelihoods...
  9. Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. - 1996 World Food Summit
  10. The main findings of this study support the hypothesis that village chicken production forms the basis for transforming the rural poultry sector from subsistence to a more economically productive base. This study also highlights the importance of information systems, which include data management...