1. Abstract - Food Chemistry, 2013 In this study, we extend pioneering studies and demonstrate straightforward applicability of the corrinbased chemosensor, aquacyanocobyrinic acid (ACCA), for the instantaneous detection and rapid quanti- fication of endogenous cyanide in fresh and processed cassava...
  2. Access Agriculture Training Video On sloping land, rainwater washes away the fertile soil and cassava yields will quickly decline. By reducing soil erosion and building up a healthy soil, you will continue to have a good cassava harvest for many years. Available languages Bambara English French...
  3. ធនធានសំខាន់ 01 មេសា 1985 Root crops is a general term commonly used for a wide variety of food plants that have an underground storage organ known as a root, tuber (rhizome), corm, or bulb. Root crops are rich in starch, and low in protein and oil. They are excellent sources of calories. Some are consumed as major...
  4. In this book, James Cock brings together the latest information on improved strains, modern production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol. He also explores the cassava procution programs of several...