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  1. Edible portion: Flowers, Vegetable A tree. It grows 30-60 m tall. The branches occur high up. The leaves are twice divided. They are bright red when young and hairy underneath. The leaves are 100 cm long. They have 3-5 pairs of pinnae and these have 4-9 pairs of leaflets each. These are 4-14 cm...
  2. Edible portion: Leaves, Flowers, Leaves - tea, Vegetable A tree which grows up to 12 m tall and spreads to 10 m wide. It loses its leaves during the year. The crown tends to be flat. The bark is dark brown and smooth. The leaves are twice divided. Each primary leaflet has 20-30 pairs of secondary...
  3. Edible portion:Leaves, Pods, Vegetable, Seeds - flavouring A small shrub or climber. It grows 1.2-3.5 m high. The stems have ridges and are softly hairy. The leaves have 3 leaflets. These are oval or sword shaped and 3-15 cm long by 1.3-8 cm wide. They taper towards the tip and are rounded at the...
  4. Edible portion:Leaves, Flowers, Vegetable, Caution An evergreen shrub or tree. It grows to 10 m high and spreads to 3 m across. The crown is irregular. The bark is grey. The stem is erect and branching. The young branches are hairy. The leaves are compound with 8 to 14 leaflets. These are 7 cm...
  5. 01 Januari 2010 A collaborative effort of various authors, this well-illustrated guide addresses a major gap in knowledge on sustainable production and plant protection in horticultural systems. Primarily intended for field practitioners and extension workers, it is also useful for technicians, students and...
  6. 01 Januari 1998 This publication contains articles on ornamentals, fruits, and vegetables. It is published in English and Spanish. 493 pages, tables
  7. Sumber Daya Utama 27 Oktober 2006 This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as...
  8. 19 Januari 1984 This Agrodok will focus on a few simple and relatively inexpensive preservation techniques that can be applied on a small scale by an individual or a small group (of families for example). Chapter 2 provides information on food spoilage in general, its causes and dangerous effects, as well as...
  9. 01 Januari 2022 This book is designed as a simple introduction to the more common leafy greens and vegetables of Ethiopia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...
  10. 01 Januari 1996 El libro presenta información de 52 especies amazónicas seleccionadas por su importancia alimenticia, valor nutricional y uso sostenible agro industrial. Para cada especie se describe el valor nutricional, los métodos de propagación, manejo agronómico, cosecha y poscosecha. Especies:Frutales,...