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Sumber Informasi Tagged: Nutrition

158 item ditemukan (Menampilkan 21 - 30) |

  1. RIPAT – A Menu Approach in Rural Food Security Promotion

    09 Februari 2017 RIPAT (Rural Initiatives for Participatory Agricultural Transformation) is a participatory extension approach aims to close the agricultural technology gap as a means of improving livelihoods and self-support among rural small-scale farmers. The approach is as well a documented step-by-step guide...
    Agricultural Trans... Food Security Nutrition Farmer Global South Agricultural Devel... Small Scale Appropriate Techno... Technology Transfer East Africa

  2. Quinoa, Chenopodium Quinoa, The Incan "Mother Grain."

    19 Oktober 1994 Information regarding Quinoa.
    Quinoa Health Nutrition

  3. New Information on the Toxic Substance in Velvet Beans

    19 Januari 1995 More information about detoxifying Velvet Beans.
    Health Nutrition Velvet Bean

  4. A Caution About One Use of The Bird Resistant Grain Sorghum

    19 Oktober 1994 In some parts of the world people roast sorghum, as is done with corn (roasting ears) in the United States. Roasting bird resistant sorghum at the dough stage may not sufficiently remove the cyanogenic glycoside dhurrin.
    Sorghum Crop Pests Health Nutrition

  5. The Nutritive Value of Chaya

    19 Juli 1996 Information about using Chaya to feed pigs.
    Livestock Chaya Health Pigs Nutrition

  6. Some Interesting Questions About Velvet Beans

    19 April 1997 Information about seed set and nutrition of velvet beans.
    Health Mucuna Nutrition Velvet Bean

  7. Katuk, Sauropus Androgynous, A Great Vegetable For The Hot, Humid Tropics (With A Caution)

    19 Februari 1998 Katuk,Sauropus androgynous, is an excellentvegetablefor hot, humid climates. It has a pleasant peanut-like taste when eaten raw and the cooked leaves taste excellent as spinach.
    Underutilized Crops Katuk Nutrition Dark Green Leafy V...

  8. A Second Look At Green Leafy Vegetables As A Source Of Vitamins And Minerals

    19 Desember 1998 A common prescription for improving nutrition, especially among children, is to promote the addition to people’s diet of dark green leafy vegetables, grown in home gardens. A tremendous variety of native tropical leaf vegetables are delicious and easy to grow, providing a regular source of...
    Vegetable Health Nutrition Dark Green Leafy V...

  9. Turning Peanuts Into Peanut Butter

    19 Mei 1998 Peanut butter is easy to make. This article gives detailed instructions.
    Health Value Added Peanuts Nutrition Food

  10. An Impressive Moringa Project in Senegal

    19 Juli 1999 ECHO and others have published articles about the many uses, nutritional content and hardiness of this drought-resistant "vegetable tree." This report contains valuable technical information and adds an important human face by reporting results of an evaluation of the project and interviews with...
    Moringa Health Nutrition