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Sumber Informasi Tagged: Nutrition

158 item ditemukan (Menampilkan 101 - 110) |

  1. Crops as Sources of Nutrients for Humans

    Proceedings of a symposium sponsored by Divisions S-4 and C-6 of the Soil Science Society of America, Crop Science Society of America, And the American Society of Agronomy, in Anaheim, CA, 28 Nov.-Dec. 1982. This publication is a compilation of papers presented at a symposium held at the 1982...
    Nutrition Food Crops Nutritional Value Nutritious Food Health and Nutrition Soil Fertility

  2. Reconsidering Non-Traditional Export Agriculture & Household Food Security: A Case Study in Rural Guatemala

    Abstract,PLoS ONE, 2018 May 24 As the production of non-traditional export (NTX) crops by smallholder households in developing countries expands, there is a compelling need to understand the potential effects of this type of agricultural production on household food security and nutrition. We use...
    Export Food Security Nutrition Latin America and ...

  3. The Nutrition Sensitivity of Agriculture and Food Policies: Summaries of 8 Country Case Studies

    26 Agustus 2013 Presented at the first meeting of the UN System Network for SUN, Nairobi, Kenya, 2013 54 pages, illustrated, photos
    Nutrition Soil science

  4. What it Takes: Evidence from a Nutrition & Gender-Sensitive Agriculture Intervention in Rural Zambia

    Abstract,Journal of Development Effectiveness, 2018 The Realigning Agriculture for Improved Nutrition (RAIN) project was designed to address child undernutrition through a multisectoral approach which integrated agricultural diversification to improve access to nutritious foods, the promotion of...
    Nutrition Health and Nutrition

  5. Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets

    Abstract, The Journal of Nutrition, 2007 Dietary quality is an important limiting factor to adequate nutrition in many resource-poor settings. One aspect of dietary quality with respect to adequacy of micronutrient intakes is bioavailability. Several traditional household food-processing and...
    Nutrition Micronutrients

  6. Farming for Change: A Participatory Integrated Curriculum Project

    A group of scientists, farmers and staff from development organizations in Malawi and Tanzania put together an integrated curriculum onagroecology,climate change,nutritionandsocial equity. This training material was written in such a way that rural people with limited education can use it to...
    Soil Agroecology Climate Change Nutrition Gender Equality Agriculture Develo... Community Development Participatory Curriculum East Africa

  7. Health, Knowledge and Flavours

    20 Januari 2018 Recovering the traditional culinary knowledge of women in Latin America and the Caribbean for food biodiversity management and enhancement This document reflects the integrated vision of agrobiodiversity with the role of women as guardians and protectors of foods of high nutritional value. Rural...
    Recipes Agrobiodiversity Nutrition Biodiversity Latin America and ...

  8. Ag Diversification: “Wild Gardens” Empower Cambodian Women

    In a perfect world, everyone would have access to nutritious, affordable food. However, as Rick Bates knows, there is no such thing as utopia when it comes to food security, as millions of people around the world have limited food resources. One of those places is Cambodia in Southeast Asia, one...
    Food Security Nutrition Cambodia Diversification Living Fence Vitamin A Asia

  9. Food and nutrition

    Identifies the most healthful foods, explains how to select fresh fruits and vegetables, and recommends cooking techniques which preserve most of the foods nutritional value.
    Food Nutrition

  10. Nutrition-Sensitive Agriculture Training Resource Package

    The SPRING Nutrition-Sensitive Agriculture Training Resource Package is a collection of our very best training work, including presentations, activities, handouts, and session guides. Successful multisectoral training is key for developing the collaboration that nutrition-sensitive activities...
    Nutrition Training