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  1. 09 Januari 1998 This Vol 3 (Historical Supplement) of 3, is an annoted bibliography on the vegetable and fruit varieties once grown in North America temperate -zone gardens, and thus serving as ancestors to today's existing "heirlooms". In addition, it focuses on historical aspects of garden vegetables and...
  2. 01 Januari 1990 In this publication there are more than 250 tips to maximize your gardening success.
  3. The term "culinary botany" was coined in 1986 when we began to write and teach about the forgotten foods that could be provided to "modern" people by plants. The uninitiated include everyday shoppers confronted with a host of new edibles as well as professionals such as dietitians, physicians,...
  4. 09 Januari 1998 This Vol. 2 of 3 identifies a variety of resources including original documents, articles or bibliographies first published in print form, and home pages of various individuals and organizations. 72 pages
  5. 01 Januari 1992 This book contains photographs and descriptions of twenty of the best fruits and nuts found in the rainforest and savanna areas of northwest Zaire. These provide food in a country where most of the 35,000,000 people live off the land. Zaire, previously the Belgian Congo, is the third largest...