Sumber Informasi Tagged: Food Preservation
23 item ditemukan (Menampilkan 1 - 10) Berikutnya
- The range of traditional lactic-acid-fermented foods in tropical countries is briefly reviewed. Recent studies on the lactic acid fermentation of fish and cassava products are described. Lacticacid-fermented fish products may offer considerable scope for the development of new food products and...
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- Juga tersedia di:
- English (en)
- Français (fr)
- Português (pt)
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- Juga tersedia di:
- English (en)
- Français (fr)
- Português (pt)
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