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Sumber Informasi Tagged: Food Preservation

23 item ditemukan (Menampilkan 1 - 10)

  1. Lactic-Acid Fermentation as a Low-Cost Means of Food Preservation in Tropical Countries

    The range of traditional lactic-acid-fermented foods in tropical countries is briefly reviewed. Recent studies on the lactic acid fermentation of fish and cassava products are described. Lacticacid-fermented fish products may offer considerable scope for the development of new food products and...
    Fermentation Lactic Acid Food Preservation

  2. Agrodok 012, Preservation of Fish and Meat

    19 Januari 1994 This Agrodok is intended as a practical manual that reviews the simple techniques used to preserve fish and meat. The booklet gives guidelines for several preservation techniques. The methods described and the results achieved can, of course, differ locally. The general introduction deals with...
    Food Preservation Meat Processing Fish Preservation Meat Preservation Agrodok

  3. Agrodok 003, Preservation of Fruit and Vegetables

    19 Januari 1984 This Agrodok will focus on a few simple and relatively inexpensive preservation techniques that can be applied on a small scale by an individual or a small group (of families for example). Chapter 2 provides information on food spoilage in general, its causes and dangerous effects, as well as...
    Agrodok Food Preservation Fruit Vegetables

  4. Chimney Solar Dryer Manual

    The UC Davis chimney solar dryer was designed to provide efficient drying even in hazy or partially cloudy conditions. Constructing the dryer is simple, and it can be built from low-cost materials found locally in markets and shops around the world. The objective of this manual is to provide the...
    Solar Dryers food drying Food Preservation TAD1 Appropriate Techno... Research

  5. FM 1993 ILEIA Newsletter Vol 9 #3

    19 Oktober 1993 Fermented foods Crop residues: mulch or feed? Improved grainaries Indigenous food preservation Enset A long tradition of long storage Fusing tradition and science to design a better granary The many uses of millet residues Pastoral women harvest hay for calves Sweet potatoes Andean noodles
    Food Preservation Millet Sweet Potato Crop Residue Manag... Fermented Foods Crop Residues as Feed Indigenous Foods Hay Grain Storage

  6. Perennial Vegetables, Indigenous Nutrient-Dense Greens and Simple Ways to Preserve Them

    26 November 2019 Session: The presentation will discuss perennial vegetables, traditional nutrient dense vegetables, and their important role in improving nutrition at the household level. This presentation will focus on multiplication and distribution of plants that are very nutritious for human consumption....
    East Africa Nutrient Density Nutritious Food Edible greens Food Preservation ECHO Conference East Africa

  7. Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation:the gardeners and farmers of Terre Vivanate

    Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways...
    Food Preservation

  8. The Backyard Homestead

    11 Februari 2009 Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow.The Backyard Homesteadshows you how it's done. And when the harvest is in, you'll learn how to...
    Food Preservation Kitchen Gardens Meat Animals

  9. Manual for preservation of food and condiments in the home

    01 Januari 1999 This book is not a conventional book of home preserves. Procedures for preserving 50 products without refirgeration are described, using easy techniques, few resources, and natural methods without chemical additives. The procedures include: drying in the sun, fermentation, preservation by heat...
    Food Preservation

  10. Gardening for Food and Fun: The Yearbook of Agriculture

    01 Januari 1978 This Yearbook has been written by knowledgeable specialists throughout the United States and can be your guide for a successful garden. The four sections of the book are: Introduction to Gardening, Home Garden Vegetables, Fruits and Nuts, and Home Food Preservation. 2 Copies (Different bindings)...
    Food Preservation Gardening Vegetable gardening Fruit-Culture