1. Edible portion: Flowers, Vegetable A tree. It grows 30-60 m tall. The branches occur high up. The leaves are twice divided. They are bright red when young and hairy underneath. The leaves are 100 cm long. They have 3-5 pairs of pinnae and these have 4-9 pairs of leaflets each. These are 4-14 cm...
  2. Edible portion: Leaves, Flowers, Leaves - tea, Vegetable A tree which grows up to 12 m tall and spreads to 10 m wide. It loses its leaves during the year. The crown tends to be flat. The bark is dark brown and smooth. The leaves are twice divided. Each primary leaflet has 20-30 pairs of secondary...
  3. Edible portion:Leaves, Pods, Vegetable, Seeds - flavouring A small shrub or climber. It grows 1.2-3.5 m high. The stems have ridges and are softly hairy. The leaves have 3 leaflets. These are oval or sword shaped and 3-15 cm long by 1.3-8 cm wide. They taper towards the tip and are rounded at the...
  4. Edible portion:Leaves, Flowers, Vegetable, Caution An evergreen shrub or tree. It grows to 10 m high and spreads to 3 m across. The crown is irregular. The bark is grey. The stem is erect and branching. The young branches are hairy. The leaves are compound with 8 to 14 leaflets. These are 7 cm...
  5. 01/01/2010 Les parasites se manifestent généralement en cas de bouleversement des processus biologiques, écologiques et sociologiques qui sous-tendent l'agriculture. En plus d'apporter des informations sur la gestion durable des menaces biotiques portées à une production végétale saine, ce guide suggère...
  6. 01/01/1998 This publication contains articles on ornamentals, fruits, and vegetables. It is published in English and Spanish. 493 pages, tables
  7. Ressource principale 27/10/2006 This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as...
  8. 19/01/1984 Cet Agrodok prÈsente quelques techniques de conservation simples et relativement bon marchÈ qui peuvent Ítre utilisÈes ‡ petite Èchelle au niveau individuel ou par un petit groupe (de familles par exemple). Le Chapitre 2 fournit des informations gÈnÈrales sur la dÈtÈrioration des aliments, sur...
  9. 01/01/2022 This book is designed as a simple introduction to the more common leafy greens and vegetables of Ethiopia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...
  10. 01/01/1996 El libro presenta información de 52 especies amazónicas seleccionadas por su importancia alimenticia, valor nutricional y uso sostenible agro industrial. Para cada especie se describe el valor nutricional, los métodos de propagación, manejo agronómico, cosecha y poscosecha. Especies:Frutales,...