Ressources Etiqueté: Peppers

14 correspondances trouvées (Affichage 11 - 14)

  1. «Asia Cayenne»: Un piment au goût doux

    03/10/2022 Capsicum annuum includes comprend de nombreuses variétés de piments et de piments doux, avec une grande diversité dans la taille, la forme, la couleur et la saveur des fruits. Les piments de Cayenne sont généralement de forme longue et fine. En tant que type de piment, la plupart des variétés de...
    Peppers Sweet Pepper

  2. Chasing Chiles: Hot Spots Along the Pepper Trail

    01/01/2011 Chasing Chileslooks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a...
    Hot Peppers Climate Factors Endangered Species United States Peppers

  3. Piper sarmentosum - Lolot Pepper, Vegetable Pepper

    Edible Portion: Leaves, Fruit, Spice A creeper with an erect stem. It is 50 cm high. The creeper or vine can be 10 m long. There are very fine powdery hairs whenyoung. The leaves are finer and more tender than Piper betel. They are brighter green with distinct veins. The leaf stalk is 2-5cm long....
    Edible Leaves Fruits Spices Vegetable Pepper Peppers Lolot Pepper FPI Plant Information

  4. Capsicum baccatum - Peruvian Pepper

    Edible Portion: Leaves, Fruit, Spice, Vegetable A spreading shrubby plant. It grows 3 m high and spreads 1.5-2 m wide. The leaves are sword shaped and 1.5-3 cm long by 2-2.5 cm wide. The flowers are white or yellow and 1 cm across and in the axils of leaves. The fruit are small. The fruit is 8-10...
    Peruvian Pepper Peppers Edible Leaves Fruits Spices Vegetables FPI Plant Information