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Session:The panel will speak to the need for multi stakeholder engagement in an endeavour to reduce malnutrition. In particular, we will look at nutrition from the perspective of SDGs. The team will add a special note on government efforts to reduce malnutrition in Tanzania with particular focus...
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Abstract, UNAM , 2016 In Mexico, obesity and malnutrition have become a severe public health problem. As a result, a return to nutritional surplus crops, such as amaranth, has emerged as an alternative to improve the population’s diet and mitigate malnutrition-related problems in Mexico....
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This Third Report on the World Nutrition, Situation is part of a series of SCN reports initiated in the mid 80s on nutritional status of populations in developing countries. These reports focus on information important for all the UN agencies concerned with nutrition, and for the many governments...
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02/10/2019 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...
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This course guides you through the simulation of a workshop process using amethodology based on malnutrition problem-and-solution trees, to supportjoint planning for combating food insecurity and malnutrition. It allows you tounderstand the multisectoral causes of malnutrition, and gain new...
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This book provides an authoritative, critical and up-to-date review of all the many facets of protein energy malnutrition. The coverage is comprehensive, beginning with an analysis of the characteristics of severe and fatal cases and a detailed discussion of treament, aimed specifically at...
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Le système alimentaire mondial est à la croisée des chemins. Face à l'accroissement démographique, à une pression accrue sur les ressources naturelles, notamment les sols et les eaux, à l'appauvrissement de la biodiversité et aux incertitudes en rapport avec le changement climatique,...
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- Español (es)
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- English (en)
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Une nutrition adéquate est notre première défense contre la maladie et elle nous fournit l’énergie nécessaire pour mener une vie active. Une alimentation inadéquate peut engendrer toutes sortes de problèmes nutritionnels qui, lorsqu’ils affectent une génération de jeunes, peuvent réduire leurs...
- Aussi disponible en:
- 汉语 (zh)
- Español (es)
- English (en)
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20/09/2007 Bringing agriculture and health workers together Fighting AIDS with traditional foods and organic practices The revival of an ancient crop Seeking sustainable health improvements using orange-fleshed sweet potato Child nutrition in Mexico under conventional and organic agirculture Beating...
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Session:Seasonality and causes of acute malnutrition in Karamoja and northern Kenya. Presenter: Raphael Lotira Arasio