Ressources Etiqueté: Garden Vegetables

89 correspondances trouvées (Affichage 61 - 70) |

  1. Angled Luffa

    Luffas are vining annual plants that produce fruits for food and the luffa sponge. The young fruits of Angled Luffa are edible raw or cooked. Although two species produce a fibrous skeleton in the mature fruit, Smooth Luffa (Luffa cylindrica) is the preferred species for the luffa sponge. This...
    Squash and Gourds ... Garden Vegetables

  2. Amarante

    Les amarantes-feuille sont abondamment cultivées dans les régions chaudes et humides de l’Afrique, de l’Asie et des Caraïbes. Bien que cette espèce d’amarante ne produise pas de graines à profusion, elle se régénère souvent spontanément et a légèrement tendance à devenir une mauvaise herbe.
    Leafy Vegetables Garden Vegetables

  3. Chou frise de l'éthiopie

    Cette variété de chou frisé est originaire de la plaine d'Afrique de l'Est, en particulier de l’Ethiopie, dès 4000 avant J-C, et il y est encore cultivé principalement comme une culture à graines oléagineuses. Il est précieux car il donne des graines à des températures tropicales plus chaudes que...
    Leafy Vegetables Garden Vegetables

  4. Mustard Greens

    Mustard greens are a cruciferous crop (cabbage family) grown for the leafy greens that have a slightly bitter, peppery or mustardy taste. Mustard’s dark green color makes it a very nutritious leafy vegetable that can be grown year round in many parts of the world.
    Leafy Vegetables Garden Vegetables

  5. Cauliflower

    Cauliflower is a cruciferous crop (cabbage family) grown for its compact white immature flower head. Cauliflower is generally suited to temperate climates or higher altitudes in the tropics, preferring cool, moist soil and air. The heads are cut and eaten while the buds are still closed. In order...
    Leafy Vegetables Garden Vegetables

  6. Cabbage

    Cabbage is a hardy, leafy cruciferous vegetable that forms a compact, round head. It is native to southern Europe but can be grown in tropical or semi-tropical areas in cooler highlands where the winters are mild and there is a good supply of moisture. Some varieties in stock at ECHO are fairly...
    Leafy Vegetables Garden Vegetables

  7. Broccoli

    Broccoli is a cruciferous crop (cabbage family) grown for the head that is made of a cluster of many, dark green buds formed at the end of an edible stalk. It is a temperate crop that can be grown in the tropics at higher elevations. Broccoli has become a common, favorite vegetable around the...
    Leafy Vegetables Garden Vegetables

  8. Collards

    Collards are a cruciferous crop (cabbage family) grown for the leaves. The wide, smooth, blue-green leaves of collards have a spinach-like flavor and are the highest in nutrients of the dark green, leafy vegetables.
    Leafy Vegetables Garden Vegetables

  9. Kale

    Kale is a cruciferous crop (cabbage family) grown for the leaves. Kale will withstand more heat than other Brassicas and is also tolerant of light frost, which can actually improve flavor. There are many varieties of leaf shape, color and height from a low mat of curled shoots to 2 m high. The...
    Leafy Vegetables Garden Vegetables

  10. Pak Choi, Bok Choy

    Pak Choi is a cruciferous crop (cabbage family) grown for the rosette of flattened white stems topped by green leaves. This nutritious and fast growing green leafy vegetable is popular in Asian stir-fries and in other dishes calling for cooked or fresh greens.
    Leafy Vegetables Garden Vegetables