1. 01/01/2016 La production de viande bovine, également appelée viande de bœuf, se pratique un peu partout dans le monde mais sous des formes très différentes: de l’élevage nomade des zones semi-désertiques à l’élevage laitier intensif où les veaux mâles sont vendus pour leur viande et les vaches donnant trop...
  2. 01/01/2008 Whether you keep a single milk cow or care for a large herd, you’ll benefit from this comprehensive guide to calving. With expert advice gained from decades of hands-on experience, Heather Smith Thomas shows you how to effectively handle a variety of common situations likely to arrive before,...
  3. 01/01/2016 Cet Agrodok décrit comment augmenter la production de viande bovine dans les élevages extensifs à faibles intrants en s’appuyant principalement sur les moyens disponibles dans l’exploitation. L’approche décrite ici demande un nouvel état d’esprit mais aussi souvent plus de travail et des intrants...
  4. 01/01/1996 In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both...
  5. 01/01/2004 This booklet was provided by Christian Veterinary Missions to provide basic information concerning beef cattle for missionaries, small farmers, and agricultural workers. Topics discussed are Facilities and Handling, Nutrition, Management, DIseases and Poisonings.
  6. 01/01/1973 This publication serves as the basis for training courses in pastures and livestock production to be staged in the territories of Australia.