ceci Collection n’existe pas dans votre langue, Voir dans: English (en),
Ou utilisez Google Traduction:  

  1. Ressource principale 01/10/1998 Third Edition People interested in tropical gardening or botany will find this an indispensable guide to several hundred species of plants with edible leaves. Leaves can provide high-quality food, and in the tropics, many are from perennials requiring little effort for their abundant production....
  2. Ressource principale 27/04/2009 Poverty, food insecurity and malnutrition have become critical urban problems. Meeting this challenge in many cities around the world, women play a crucial role in household food production, growing vegetables in gardens and vacant urban spaces, raising animals, and trading in fresh and cooked...
  3. Ressource principale 01/04/1985 Root crops is a general term commonly used for a wide variety of food plants that have an underground storage organ known as a root, tuber (rhizome), corm, or bulb. Root crops are rich in starch, and low in protein and oil. They are excellent sources of calories. Some are consumed as major...
  4. Ressource principale 01/01/1992 2 Copies This booklet has been produced by the South Pacific Commission and provides information on green leafy vegetables found and grown in the area. The booklet begins by describing the relationship between photosynthesis and the ways in which leaves utilize nutrients, and the beneficial...
  5. Ressource principale 11/07/2001 Maintain viability with these techniques for proper seed storage! Healthy, viable seeds are the foundation for sustainable crop production, while poorly kept seeds can result in low germination and crop loss. Seed Storage of Horticultural Crops suggests appropriate strategies to help farmers and...
  6. Ressource principale OISAT is an information management concept on non-chemical pest management in the tropics comprising two components: OISATInfo is a web-based information tool offering trainers, extension workers and farmers a quick access to up-to-date information for their work and for organizing agricultural...
  7. Ressource principale
    01/01/1983 Amaranth [Amaranthus hypochondriacus, A. cruentus (grain type) & A. tricolor (vegetable type)] is an herbaceous annual with upright growth habit, cultivated for both its seeds which are used as a grain and its leaves which are used as a vegetable or green. Both leaves and seeds contain...
  8. Abstract,Agriculture & Food Security, 2018 Background Onion (Allium cepaL.) is member of the family Alliaceae and the most widely grown herbaceous biennial vegetable crop. Quality planting material is one of the major inputs to successful vegetable production. However, it is one of the major...
  9. Eric Toensmeier conducts a workshop in 2012 @ ECHO-Florida highlighting some of the 4000+ plants grown on the ECHO Global Farm in North Fort Myers, FL. For more from Eric Toensmeier, check out http://carbonfarmingsolution.com/
  10. Creaole Document -Nouvo Gid Kilti Legim - New Guide to Growing Vegetables
  11. 19/02/1983 There is no doubt, based on the content of nutrients, that amaranth seed and leaves are exceptionally nutritious. Amounts of vitamin C, iron, carotene, calcium, folic acid and protein are especially high in the leaves. There are reports that the incidence of blindness in children due to poor...
  12. 01/01/2016 The 2015 Paris Climate Summit attempted to define specific actions related to the sequestration of atmospheric carbon, which continues to reach ever greater concentrations (currently over 400 parts per million of carbon dioxide). To curb climate change, 350 parts per million or less is regarded...
  13. 01/01/2015 At present, a grave concern facing the Caribbean is the creation of sustainable food production systems. Over the past four decades, the increasing unsustainable use of agricultural inputs has become very evident in the farming sector, without much warnings being given about the adverse health...
  14. 19/02/1983 Dr. Frank Martin gave us our initial start on a tropical lettuce, Latuca indica, also called Indian lettuce. This has grown well in both the hot, wet summer and the colder winter of southern Florida. During the summer it grows to about 8 feet high.
  15. 01/02/1991 Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
  16. 01/01/2008 What can the poor do to move out ofpoverty? In his book Out of Poverty, Paul Polak challenges the reader to take a fresh perspective on the poor—to see them for their potential to work their way out of poverty. Many poor people are entrepreneurial in their thinking and have assets such asland to...
  17. Growing vegetables provides fresh produce for the family while giving us full control over what is used in the care and maintenance while growing the vegetables. Pest control is important in vegetable gardens to keep hungry insects from feasting on the plants. However, pesticides often contain...
  18. 19/02/1983 Dr. Frank Martin is a research specialist in sweet potato breeding. He writes, "A persistent nagging question is why people don't eat and don't want to eat more sweet potatoes. We believe this is due to sweetness itself, as well as flavors and textures that are not liked. We developed a new...
  19. In developing countries agriculture is the mainstay of the economy. As such, it should be no surprise that agricultural industries and related activities can account for a considerable proportion of their output. Of the various types of activities that can be termed as agriculturally based, fruit...
  20. 20/07/2002 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...
  21. This comprehensive pictoral guide to Capsicum identification provides a fine color photograph and a detailed description for each of hundreds of peppers from Mexico, Hungary, Thailand, Malaysia, Taiwan, Guatemala, Trinidad, Jamaica, Cayman Islands, and numerous locations in the US. The...
  22. Advantages and challenges of multi-storey cropping systems Why vegetables and fruits are required for the daily diet Fruits and vegetables in the Ethiopian diet What we need to eat to stay healthy Nutrition information on local vegetables and fruits Priority vegetable species for multi-storey...
  23. Malabar spinach (Basella spp.), also known as Ceylon spinach and Indian spinach, is a climbing perennial plant. The vine is succulent with tender leaves. Malabar spinach grows well in hot, humid climates and is adaptable to most soils. Trellised plants work best from the point of view of flower...
  24. HARVEST - Holistic Access to Research on Vegetables, Economies, Societies, and Technology Searching over 50,000 records in the World Vegetable Center archives.
  25. 01/01/1984 Hot Red Kiev Borscht. Plum Crazy Carrots. Brazilian Avocado Cream. A Classic Cold Vinaigrette. French Chou Chou and Germantown Slaw. From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes,...
  26. 20/04/2006 This exceptionally nutritious, high protein grain, that requires less rainfall than corn, has potential as a staple for the general population plus seems to offer special value in managing diseases such as HIV/AIDS.The Amaranth family contains more than 60 species (most of them wild) and...
  27. Asian Garden 2 Table LLC is a small “mom & pop” family business, dedicated to the purpose of purveying information, material goods and services related to the gardening, preparation, and consumption of fresh vegetable based meals. As you can see from the site, we offer tips on urban/suburban...
  28. 01/01/1996 The south Florida region is a hodge podge of latino, caribbean and anglo cultures. Chef Tony Merola of Brooks Tropicals takes the foods of these three cultures and fused them into one new cuisine. Floribbean The result is a combination of the familiar with the notso new and creating totally...
  29. Whether you're a seasoned gardener enchanted with their lush vines and unusually shaped fruit or a crafter in search of the perfect gourd for a specific project, this easy-to-use primer takes the mystery out of growing gourds. Largely ignored by most gardening books, gourd plants require specific...
  30. 01/01/1997 The workshop held focused on gathering information on current improved technology and practices and potential technologies, specifically related to MYMV resistance and improved cultural practices available for evaluation, so that a network approach could be developed, and detailed activities...
  31. Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country...
  32. 01/01/1980 Cinese cabbage was selected by the Asian Vegetable Research and Development Center for intensive research aimed at overcoming production restraints in tropical and subtropical countries. This book reports on the First International Symposium of Chinese Cabbage. This meeting was devoted...
  33. This volume deals with the production of asparagus, offering the reader historical details before exploring every aspect from planting to cropping and beyond. Comprehensive and profusely-illustrated, “Asparagus Production” contains a wealth of information for farmers or home-growers alike....
  34. The purpose of this compendium is to provide a comprehensive, authoritative, and up-to-date account of onion and garlic diseases. It is international in scope and practical in emphasis. It is designed to assist inthe diagnosis of onion and garlic disease in the field and the laboratory and to...
  35. Onion Storage in the Tropics is a practical guide to onion storage methods and their selection based on scientific findings, practical experience and traditional knowledge. The guide aims to provide those involved in onion storage with the information they might need to improve exiting storage...
  36. Klein discribes how to plant tomatoes in a foam box. He discusses all aspects, from soil to pests.
  37. This issue consolidates information about garlic from production to marketing including its economic possibilities.
  38. Your garden is almost guaranteed to be more successful when you apply the wisdom found in this book. For it appraises the work of the mulching pioneers such as Ruth Stout, the Rodale staff and Leonard Wickenden, and combines it with the newest finds in the whole field. It steers beginning and...
  39. This book aims at closing an information gap on small scale or intermediate technologies for vegetable oil extraction. These technologies have been developed by various institutions and are presented in the hope that they might contribute to more appropriate solutions and generate additional...
  40. One of the dramatic achievements in the Asian region has been the remarkable progress in reducing the extent of famine, hunger and starvation. The recent economic crisis in the region, including Thailand has further emphasized the critical role of agriculture on the road to economic recovery....
  41. A treatise on the culture, preparation, commerce, and consumption of the principal products of the vegetable kingdom. This is only a section of the book on dye plants.
  42. 20/11/2019 Swahili Only Guidelines for Vegetable Production Training
  43. Ressource principale 01/01/1990 This manual is intended to be a guide to the vegetable production training course for developing country specialists offered at the Asian Vegetable Research and Development Center. It is designed as well to be a resource book for extension subject matter specialists and vocational agriculture...
  44. Ressource principale 27/10/2006 This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as...