Small-Scale Food Processing describes the stages and equipment needed to process selected foods in each commoditiy and catalogues different sizes and types of equipment. There is also a chapter on packaging, which plays an essential part in the preservation, hygiene maintenance and marketing of a food product.
Informations de publication
- Éditeur: Intermediate Technology Publications in association with CTA
- ISBN-10: 1853391085
- Dewey Decimal: 664
- Bibliothèque ECHO: 664.20 FEL