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Small-Scale Food Processing describes the stages and equipment needed to process selected foods in each commoditiy and catalogues different sizes and types of equipment.  There is also a chapter on packaging, which plays an essential part in the preservation, hygiene maintenance and marketing of a food product. 

Publication Details

  • Publisher: Intermediate Technology Publications in association with CTA
  • ISBN-10: 1853391085
  • Dewey Decimal: 664
  • ECHO Library: 664.20 FEL

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