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Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine. For field workers training for food processing projects, and their trainers, and the non-specialist.

Informations de publication

  • Publié: 1993
  • Éditeur: Practical Action
  • ISBN-10: 1853391344
  • ISBN-13: 9781853391347
  • Dewey Decimal: 664.36
  • Bibliothèque ECHO: 664.36 UNI
  • Bibliothèque ECHO Asie: FA.007, TA.027