Good Agricultural Practices for Greenhouse Vegetable Crops
Principles for Mediterranean climate areas
A very significant event in the world history of Agriculture is the domestication of plants by mankind. Instead of depending on wild growth, it was realized that the planting of seeds or cuttings allowed the propagation of the type of plants desired. Another important breakthrough resulted from the need to protect the domesticated plants from abiotic and biotic stress factors. Protected cultivation emerged as a way to protect crops from adverse weather conditions allowing year-round production and the application of an integrated crop production and protection management approach for better control over pests and diseases.
Greenhouse crop production is now a growing reality throughout the world with an estimated 405 000 ha of greenhouses spread over all the continents. The degree of sophistication and technology depends on local climatic conditions and the socio-economic environment.
Detalles de publicación
- Publicado: 2013
- Editor: FAO