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A book about pig farming, taking you from choosing a site to keep pigs, deciding which breed to buy, feeding and caring for them and finally butchering them to obtain delicious meat. Additional sources of online help are listed and an easy recipe for cooking pork is included.

Adapted from a technical brief produced by Practical Action in Nepal and used by kind permission along with other sources freely available on the internet
Illustration by MissionAssist
This edition published in the United Kingdom in 2022 by MissionAssist
Copyright © 2022 MissionAssist