Este Collection no existe en su idioma, Ver en: English (en),
O usar Google Translate:  

  1. 20/12/2021 This book is designed as a simple introduction to the more common food plants of Zambia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  2. We are a non-profit online community of visionary, dedicated and passionate farmers who have come together to encourage, share and assist one another with valuable Production Information and Technology regarding the best agricultural practices and trends around the world. Our primary goal is to...
  3. Recurso clave
    1/1/2006 El Dr. Martin Price, cofundador de ECHO y antiguo jefe del Departamento de Recursos Agrícolas de ECHO, afirma, “Yo consideraría la chaya como una de las cinco plantas alimenticias más importantes subutilizadas que ECHO distribuye. Le doy esta clasificación por su habilidad de prosperar en...
  4. Recurso clave
    4/11/2015 El aprendizaje activo y el intercambio de conocimientos son claves para la adopción de innovaciones beneficiosas por agricultores. Programas de trabajadores comunitarios de salud (TCS) y trabajadores comunitarios de salud de animales (TCSA) han resultado en un cuerpo amplio de conocimientos sobre...
  5. Presented at the ECHO International Agriculture Conference 2015 Sambah Naturals has developed a co-operative of nearly 1,200 farmers in the Northwestern Province of Zambia. This network of missional businesses seeks to create profits to fund Zambian missionary efforts. Their organic and fair...
  6. Abstract, Peanut Science, 2019 Peanut production in Zambia is often characterized by low yields and high aflatoxin incidence in harvested kernels. Soil amendments such as farmyard manure have shown potential to increase yields and reduce pre-harvest aflatoxin incidence. The aim of the current...
  7. Zambian agriculture would benefit from improvements in small-scale agricultural production, and reaching women is a necessity given their active participation and potential. However transitions from rainfed to irrigated agriculture can significantly alter gender relations and control in...
  8. Zambia’s livestock sector plays a pivotal role in the socio-economic development of both the rural and urban population. Smallholder farmers, for the most part, dominate the sector, and at the household level, its role goes beyond the provision of food and nutrition in people’s diets, to act as a...
  9. Abstract,International Journal Of Horticulture, Agriculture And Food Science, Oct, 2017 A survey was undertaken in three districts of Zambia namely; Monze, Mpongwe and Chipata which are hosting the Agriculture Productivity Programme for Southern Africa (APPSA) Sub-project titled “Developing...
  10. Cowpea (Vigna unguiculata) is ranked close to common beans as a food legume in Africa. It performs well in hotter and drier parts of Zambia replacing common bean as a food crop for grain and leaf in those areas. Cowpea is an annual crop that is more tolerant to high temperatures and extended...
  11. iDE is a global team of 1,200 changemakers coming from diverse backgrounds within international development and the private sector. What we all have in common is the belief that one entrepreneur can change their community and millions can change the world. Our work stands out in the international...

More Related Resources

Libros

Find books about Resources for Zambia

Etiquetas

Zambia