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  1. 1981-01-01 This book lists wild edibles that can be harvested and eaten with a minimum of effort. Included are recipes to use with the wild edibles. 64 pages, illustrations, photos
  2. 2021-03-01 Several species of edible ferns exist around the world, ranging from the tropics to more temperate regions, and most commonly include the bracken ferns (Pteridium spp.), ostrich fern (Matteuccia struthiopteris), and the Stenochlaena spp. ferns. However, the focus of this study is on the vegetable...
  3. The literary pieces that have appeared on wild edibles are generally of two types: field guides describing the edible plants, with their habitats and life styles; and cookbooks dealing with recipes for preparing, cooking, and preserving wild fruits and herbs after the harvest. In this book, an...
  4. 1993-01-01 Florida's varying habitats are blessed with a wide variety of native plant species. These have roots, stems, leaves, flowers, fruit, and seeds that provide good and interesting food for people. All of these plants, if we are to enjoy eating them, need identification and interpretation, which this...
  5. In a situation where survival is at stake, plants can provide crucial food and medicine. Their safe usage requires absolutely positive identification, knowing how to prepare them for eating, and a solid awareness of any dangerous properties they might have. Familiarity with the botanical...