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  1. 1989-07-01 Haloph introduces readers to the hundreds of halophytic species with potential for reclaiming salt-affected lands. It is hoped that the development of these species will be given a high priority.
  2. This volume explores the food and fuel production potential of various high-salinityenvironments, including arid and semiarid land areas, open oceans and bodies of brackish water, and land exposed to irrigation for prolonged periods of time. The development of salt-tolerant crops is discussed,...
  3. 2016-08-17 Farmers and gardeners in semi-arid and arid regions of the world face two associated but separate problems, which limit the crops they can grow and the yield of these crops. The underlying problem is lack of rainfall needed for growing plants. The second is accumulation of salts in the root zone....
  4. Access Agriculture Training Video Earthworm compost can increase soil fertility and help increase the production of vegetables in poor and salty soils. Here we will learn about a fast and easy way to make earthworm compost on a small piece of land. Available languages Arabic AtesoAymara Bambara...
  5. ICBA focuses on carrying high-quality applied research that is critical to increasing food and nutritional security, improving water security, and helping building more resilient environments and income in the marginal environment areas it targets.
  6. CGIAR’s first results-oriented Strategy and Results Framework (SRF) was developed in 2010, providing for first time an overarching structure for the combined work of CGIAR Centers delivery through 16 CGIAR Research Programs (CRP),steering the CGIAR system to overall delivery of impact. The 2010 –...
  7. Key Resource 1990-01-01 The agricultural use of saline water or soils can benefit many developing countries. Salt-tolerant plants can utilize land and water unsuitable for salt-sensitive crops (glycophytes) for the economic production of food, fodder, fuel, and other products. Halophytes (plants that grow in soils or...
  8. 1992-04-01 Information about the salt tolerance of Leucaena