English (en) | Change Language
  1. 1937-01-01 Comprehensive and easy to follow,Food for Fiftyprovides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity.
  2. 1971-01-01 This book provides the North American chef with easy directions for a wide variety of exotic dishes from the Latin American cuisine.