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  1. 2016-11-01 Our global agricultural and food system is broken and needs to transition to one that is more sustainable and beneficial to the world's population. This seems hard in the face of the linked challenges ofclimate change, natural resource depletion, and worldwide economic and social upheaval. At the...
  2. 2017-01-20 Two decades ago, countries belonging to the Caribbean Community (CARICOM) imported 54% of their food. By 2011, the figure had risen to 71% and the food import bill now exceeds US$4 billion a year. To counter this trend, Caribbean countries have pledged to increase domestic food production and...
  3. Based on ten years of experience, I will share how Puente a la Salud Comunitaria (Bridges to Community Health) has utilized a participatory approach to engage more than 30 communities in the adoption of amaranth and the promotion of food sovereignty. It is worth noting that the region suffers...
  4. The Alliance for Food Sovereignty in Africa (AFSA) is a broad alliance of different civil society actors that are part of the struggle for food sovereignty and agroecology in Africa. These include: African farmers’ organizations, African NGO networks, specialist African NGOs, consumer movements...
  5. 2017-04-20 Agtoecology for food sovereignty Food versus the big city of Istanbul Human-centred agriculture fighting exploitation and racism Food sovereignty taking root in women's knowledge Locally rooted ideas and initiatives from the field The vitality of everyday food Food sovereignty stories from...
  6. 2009-09-20 Women participate, everybody benefits Technology alone is not enough - Uganda Big business in the forest - Liveria How can Africa feed itself? Getting food sovereignty and women's rights onto the political agenda - Brazil If you don't save seed, you are not a real farmer - Mozamibique...