1. 1983-03-01 44 pages, tables Produced by the Tropical Products Institute, a British government organization which cooperates with developing countries in helping them to derive greater benefit from their plant and animal resources.
  2. 1985-01-01 72 pages, illustrated, photos Produced by the Tropical Products Institute, a British government organization which cooperates with developing countries in helping them to derive greater benefit from their plant and animal resources.
  3. Key Resource 1993-11-01 This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.