Fisheries and Development in Tanzania examines the practical economics of fisheries in the context of a developing country, and presents the results of a comprehensive survey of the Tanzanian fisheries sector. It argues that small-scale wind-powered or paddled craft, rather than large modern...
Key Resource1993-11-01 This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
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