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  1. 1984-01-01 This unique book takes a fascinating look at the natural history of nuts — their evolution in the world's food supply, and their botany, ecology, and cultivation. The author discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios,...
  2. 1991-01-01 Here is a guide to the vast array of exotic fruits and other delicious edibles from the sunny tropics and subtropics. It lists and illustrates more than 70 useful plants and gives growing instructions, sources, recipes, and fascinating facts about each one.
  3. Access Agriculture Training Video Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots. Available Langues: English,...
  4. 1996-01-01 Notebook, various paged sections
  5. 1981-01-01 From hundreds of recipes to important scientific information on today's health problems this cookbook provides a variety of diet programs to follow, all ways to better living. 460 pages, illustrated
  6. 1973-01-01 97 pages