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  1. 12pages Developed in cooperation with the American Veterinary Medical Association
  2. Abstract,Japanese Society for Food Science and Technology, 2019 Lectins, noncatalytic sugar-binding proteins of nonimmune origin, are widely distributed in the most common foods and feeds in varying amounts. Since many lectins, such as legume lectins, are relatively stable against heat...
  3. 1992-07-19 Just because eggs can be stored for some time without refrigeration does not mean the same is true of cooked eggs. In its raw state, the egg has several antimicrobial defenses. The cuticle, or outside portion of the shell, protects the eggs from bacterial invasion as long as this layer remains...