(Vigna unguiculata subsp. unguiculata)
Vigna unquiculata is a grain legume that originates in Africa. Attributes such as vine shape (climbing, prostrate, or semi-erect), seed color (shades of white, pink, brown, and black), and seed maturation time (60 to 240 days) vary with variety. Pods appear in V-shaped pairs. It is an important source of edible, dry seeds. Immature/green pods, seeds, and leaves are also eaten. It makes an excellent green manure/cover crop and can be fed to livestock as hay, silage, or cut and carry forage. Best varieties for small-scale agriculture are usually those with spreading vines (for ground coverage/animal fodder) and high pod production (for human/livestock consumption). Early-maturing types are suited to short rainy seasons.
A low creeping vine that produces plump pods with black seeds. It is often intercropped with upland rice in Thailand. It is a good variety as an understory for other crops as it fixes nitrogen and shades out weeds. Tasty plump pod. Black seed.