English (en) | Change Language

Search Result For: *

 
609 items found (Showing 1 - 10)

  1. Black Afara Terminalia ivorensis

  2. Black Sugar Palm Arrenga pinnata

  3. Grape, Muscadine Vitis rotundifolia

  4. Bunch Grape Vitus sp.

  5. Indian Jujube Ziziphus mauritiana

    Indian Jujube, Chinese Date, Chinese Apple, Ber, Dessert Apple

    Indian jujube can be a bushy shrub or a tree, drought tolerant, with or without thorns, up to 12 m in height. The ripe fruits are typically 1 cm in diameter; selected varieties may have fruits up to 6 cm long and 4 cm wide, and are usually consumed raw.

  6. Palm, Jelly; Pindo Palm Butia capitata

  7. Gum, Brown Eucalyptus robusta

  8. Oriental persimmon Diospyros kaki

  9. Roselle Hibiscus sabdariffa

    Roselle, Bissap

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...

  10. Palm, Peach Bactris gasipaes