Biopreservation
Bio-preservation is a technique of extending the shelf life of food by using natural or controlled microbiota or antimicrobials. The fermentation products as well as beneficial bacteria are generally selected in this process to control spoilage and render pathogen inactive.
-- Recent approaches in food bio-preservation - a review
- Teshome E, Forsido SF, Rupasinghe HPV, Olika Keyata E. Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review. ScientificWorldJournal. 2022 Sep 23;2022:9901018. doi: 10.1155/2022/9901018. PMID: 36193042; PMCID: PMC9525789. Food-borne illnesses are a significant...
- Biopreservation is defined as the extension of shelf-life achieved by the use of a natural or controlled microbiota and/or their antimicrobial compounds (Stiles, 1996).
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- Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, U.P. Pt. Deen Dayal Upadhyay Veterinary University and Go Anusandhan Sansthan, Mathura, U.P. 281001 India *Corresponding Author:Veer Pal Singh. College of Veterinary Science & Animal Husbandry,...