Biopreservation
Bio-preservation is a technique of extending the shelf life of food by using natural or controlled microbiota or antimicrobials. The fermentation products as well as beneficial bacteria are generally selected in this process to control spoilage and render pathogen inactive.
-- Recent approaches in food bio-preservation - a review
- Biopreservation is defined as the extension of shelf-life achieved by the use of a natural or controlled microbiota and/or their antimicrobial compounds (Stiles, 1996).
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Abstract, Frontiers in Microbiology, 2022 Biopreservation is a sustainable approach to improve food safety and maintain or extend food shelf life by using beneficial microorganisms or their metabolites. Over the past 20 years, omics techniques have revolutionised food microbiology including...
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Abstract,International Journal for Research in Applied Sciences and Biotechnology, 2022 In developed countries, the danger of food-borne illness and product deterioration has been reduced thanks to advances in food processing technology and microbiological food safety standards. However, this...
- Teshome E, Forsido SF, Rupasinghe HPV, Olika Keyata E. Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review. ScientificWorldJournal. 2022 Sep 23;2022:9901018. doi: 10.1155/2022/9901018. PMID: 36193042; PMCID: PMC9525789. Food-borne illnesses are a significant...
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Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, U.P. Pt. Deen Dayal Upadhyay Veterinary University and Go Anusandhan Sansthan, Mathura, U.P. 281001 India *Corresponding Author:Veer Pal Singh. College of Veterinary Science & Animal Husbandry,...