www.sciencedirect.com/topics/agric...opreservation
Biopreservation is defined as the extension of shelf-life achieved by the use of a natural or controlled microbiota and/or their antimicrobial compounds (Stiles, 1996).
Biopreservation is defined as the extension of shelf-life achieved by the use of a natural or controlled microbiota and/or their antimicrobial compounds (Stiles, 1996).