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Soybean is an annual, nitrogen-fixing, nutritious, bean crop grown mainly as a pulse and for oil used for human consumption and many industrial uses. It is a very day length sensitive crop with varieties developed for many different latitudes. Soybeans are also used a fresh vegetable. Soy sauce, made from fermented pods is used in cooking worldwide.

This grain soybean variety was developed for temperate areas and is worth attempting in high altitude locations.