Grain Soybean Varieties
Soybean is an annual, nitrogen-fixing, nutritious, bean crop grown mainly as a pulse and for oil used for human consumption and many industrial uses. It is a very day length sensitive crop with varieties developed for many different latitudes. Soybeans are also used a fresh vegetable. Soy sauce, made from fermented pods is used in cooking worldwide.
This grain soybean variety was developed for temperate areas and is worth attempting in high altitude locations.
From Ban Chan region of northern Thailand. Produces well with small seeds.