Understanding Value Chains
An agricultural value chain is a system of people that work in various stages in crop production. The value chain contains every person that works to get the crops from the farm where they were planted, to the consumer that will end up eating them.
-- SAWBO
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2017-03-10 Pigeon pea is an important green manure-cover crop with multiple agronomic and market impacts for small farmers, and fits ideally in a conservation agriculture system. Presenter : Said Silim has recently retired from a distinguished career in international development from ICRISAT, and helped to...
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2016-01-27 An agricultural value chain is a system of people that work in various stages in crop production. The value chain contains every person that works to get the crops from the farm where they were planted, to the consumer that will end up eating them. This animation explains the importance of each...
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2015-08-05 The complexity of the global food system creates a diverse group of actors ranging from smallholders to large corporations involved in the agriculture sector. Each of the many actors in an agriculture value chain has different needs, objectives, strengths and weaknesses. With women accounting for...
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2015-02-03
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2011-01-20
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2017-02-07 Pigeon pea is an important green manure/cover crop with multiple agronomic and market impacts for small farmers, and fits ideally in a conservation agriculture system. Kilimo Markets integrates value chains through enhancing production, inputs supply chains especially seed for which it is...
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2011-01-20
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2013-02-20
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2015-10-06
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2016-04-13 E. B. Sonaiya Department of Animal Sciences Obafemi Awolowo University, Ile-Ife, Nigeria
- 2014-11-20 The weight of literature suggests that improving economic infrastructure can boost economic growth. No country has sustained rapid growth without considerable public investment in infrastructure. However, while investment in infrastructure is a necessary condition for economic growth, it is not,...
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Abstract,PLoS ONE, 2018 May 24 As the production of non-traditional export (NTX) crops by smallholder households in developing countries expands, there is a compelling need to understand the potential effects of this type of agricultural production on household food security and nutrition. We use...
- 2017-01-20 Agriculture is one of the East African Community’s most important economic sectors. The major staple foods in the region are maize, rice, potatoes, bananas, cassava, wheat, sorghum, millet and pulses. However, agricultural production in the region is prone to the vagaries of climate change,...
- 2018-01-20 ‘The Economics of Ecosystems and Biodiversity’ (TEEB) is an initiative hosted by United Nations Environment Programme (UN Environment), and coordinated by the TEEB Ofce in Geneva, Switzerland. ‘TEEB for Agriculture & Food’ (TEEBAgriFood) encompasses various research and capacity-building...
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The potential of so-called underutilised crops for human nutrition and as a source of income for poor farmers in the Global South was discussed at the Elsevier International Conference on Global Food Security in Cape Town, South Africa. Researchers from Kenya, Germany and the USA presented their...
- 2012-01-20 The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights...
- Discover content and resources related to market development, economic growth, and cross-cutting issues. Each topic below contains the most recent Marketlinks posts, events, and discussions tagged to that subject. The Tools & Training section of Marketlinks contains a set of recommended...
- 2008-01-20 If you are interested in starting up a business, food processing offers an excellent opportunity to generate income using locally available resources. Focusing on the establishment of such a business using fruits and vegetables, this detailed and informative manual covers topics such as: products...
- "Food safety is linked, directly or indirectly, to the achievement of many of the Sustainable Development Goals (SDGs), especially those pertaining to ending hunger and poverty, and promoting good health and well-being. Food and nutritional security is realised only when essential elements of a...
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These wiki pages codify good practice in value chain development and emerging learning in inclusive market systems development, drawing from research conducted under the leadership of the USAID/E3 team, by ACDI/VOCA’s AMAP BDS and LEO consortia and many other contributing organizations,...
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2017-11-14 Growing, harvesting, preserving and marketing food that benefits from chilling or freezing is no easy process. Middlemen, lack of education, poor technology transfer, difficult or non-existent agriculture credit, unclear market linkages, tradition, volume and production inconsistencies, lack of...
- In the humid tropics, approximately one-third of total food produced is lost before reaching the consumer, thwarting efforts to increase agricultural productivity, improve food security and reduce childhood malnutrition and stunting. High commodity moisture contents at harvest and damp storage...
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There are around 30,000 edible plant species in the world, but just 30 species of crop account for 95% of what we eat. Most edible plant species – known as neglected and underutilised species (NUS), or orphan crops – are overlooked in agricultural development. These crops are often nutrient rich...
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2019-11-21 Session :This session shares lessons and experiences from an IFAD-supported project on Neglected and Underutilized Species (NUS) implemented by Bioversity International and its partners in Guatemala. The project deployed Rapid Market Appraisal (RMA) tools to conduct a value chain assessment and...
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2019-11-19 Session :This is a practical (and fun) mini-workshop that helps participants understand not only the common food safety issues in a dairy value chain, but also how gender impacts it. Participants will receive a USB drive with related resources when they participate. Presenter : Dr. Kathy...