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  1. Parent page Adopted Standards (ISPMs)



  2. 2022-01-20 FAO, Rikolto and RUAF.2022.Urban and peri-urbanagriculture sourcebook– From production to food systems.Rome, FAO and Rikolto. https://doi.org/10.4060/cb9722en The purpose of this book is to set out the key lessons learned and to provide recommendations and guidance based on existing cases and...



  3. 2021-01-01 This publication provides information on the top 10 benefits Pastoralism on a community and the environment.Pastoral activities span more than 100 countries, and contribute to global development and food security. This presents opportunities for securing widespread benefits of pastoralism and its...



  4. 2016-01-20 Desert Locust plagues can be an important contributing factor to famines and a threat to food security in many regions of the world. The Desert Locust plague of 1986–1989 and subsequent upsurges during the past two decades demonstrate the continuing capacity of this historic pest to threaten...



  5. 2016-01-20 Pulses have been an essential part of the human diet for centuries. Yet their nutritional value is not generally recognized and their consumption is frequently under-appreciated. Undeservedly so, as pulses play a crucial role in healthy diets, sustainable food production and, above all, in food...



  6. 2015-01-20 Edited by Nadia SCIALABBA Climate, Energy and Tenure Division (NRC) of the Food and Agriculture Organization of the United Nation (FAO) The goal of organic agriculture is to contribute to the enhancement of sustainability. But what does sustainability mean? In the context of agriculture,...



  7. 2015-01-20 About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their...



  8. 2013-01-20 Cassava is a tropical root crop, originally from Amazonia, that provides the staple food of an estimated 800 million people worldwide. Grown almost exclusively by low-income, smallholder farmers, it is one of the few staple crops that can be produced efficiently on a small scale, without the need...



  9. 2013-01-20 The adoption of “Save and Grow” agriculture will require significant improvements in the provision of extension, inputs and production credit to small-scale producers. Moreover, FAO recognizes that improved productivity may not bring about sustainable, long-term development outcomes: a major...



  10. 2011-01-20 A guide to preparing for animal health emergencies Nick Honhold, Ian Douglas, William Geering, Arnon Shimshoni, Juan Lubroth An animal disease emergency, such as an outbreak of a transboundary animal disease (TAD), can have serious socio-economic consequences which, at their extreme, may affect...





  11. 2005-01-20 The book comes in two volumes. They describe the physics and biology of frost occurrence and damage, passive and active protection methods and how to assess the cost-effectiveness of active protection techniques. Nighttime energy balance is used to demonstrate how protection methods are used to...





  12. 2005-01-20 The book comes in two volumes. They describe the physics and biology of frost occurrence and damage, passive and active protection methods and how to assess the cost-effectiveness of active protection techniques. Nighttime energy balance is used to demonstrate how protection methods are used to...