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  1. 1/01/2007 Agaricus and Volvariella Mushrooms contain a lot of proteins and minerals, several B vitamins and are regarded as a healthy food or food supplement. Moreover, due to certain chemical compounds valued for their medicinal properties, mushrooms gain more and more interest from the health food...
  2. 1/01/2005 This Agrodok contains detailed information on how to grow three kinds of mushrooms: oyster, shiitake and wood ear mushrooms. These mushrooms are rather easy to grow on a small scale. 2 Copies
  3. 1/01/2000 This volume includes 7 papers on mushrooms.
  4. For literally thousands of years, various cultures--principally Chinese cultures--have used mushrooms to treat and prevent a wide range of health disorders. Modern research is backing up the notion that mushrooms possess health benefits, ranging from anitcancer properties to blood pressure...
  5. 20/01/2009 Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of a fast yielding and nutritious source of food and a reliable source of income. Since it does not require access to land, mushroom cultivation is a viable and attractive activity for...
  6. 1/01/1986 In addition to converting organic wastes into edible mushrooms, the spent compost, a byproduct of mushroom cultivation, can be used as organic soil conditionser/fertilizers. The range of possible applications of these technologies in this bulleting entitle "Guide to Mushroom Cultivation in the...
  7. Access Agriculture Training Video ঝিনুক মাশরুম উৎপাদন খুব সহজ এবং ঝিনুক মাশরুম চাষ করে আপনারা অনেক লাভোবান হতে পারেন। যেহেতু জীবাণু এবং ছতরাক সহজেই বিকশিত হয় সেহেতু আপনারা অবশযই মাশরুম চাষের জনয সব সময় সবাসথযকর অভযাসগুলো অনুশীলন করবেন। বযবহারযোগয ভাষা Chitonga / Tonga ইংরেজি এতেসো কননাডা কিকুযু...
  8. 1/01/1995 Technical Guidelines for Mushroom Growing in the Tropicscontains reliable, current information that can easily be applied in all mushroom growing regions in the tropics. The contents are comprehensive yet aimed at the needs of growers using relatively "low-cost" and "low-tech" methods. Inevitably...