1. 1956-01-01 Section 2 of a series 37 pages, illustrated, photos
  2. 1966-01-01 This publication is 1966 FAO review of scientific and practical knowledge of legumes. 367 pages, illustrations, photos
  3. 1975-01-01 55 pages, illustrated
  4. 1987-01-01 Study Guide: to be used as a supplement to the audiotutorial unit on the same topic. 49 pages, illustrated
  5. 2001-01-01 39 pages, illustrated
  6. 1986-01-19 The papers are intended to be used as guidelines to help people choose technologies that are suitable to their situations. 16 pages, illustrated
  7. 1955-01-01 Series 1: Pasture and range plants 26 pages, illustrated, photos
  8. AccessAgriculture Training Video Legumes like cowpea or soya bean are a source of protein, essential to build children’s muscles. Legumes also have oil, which helps children to put on weight. Fruits and vegetables contain many vitamins and minerals that are important for the development of your...
  9. Soya is a legume with many good qualities, and it can be used to improve farming systems. It can also be processed into products that contriubte to the daily diet and to family income. This Agrodok is intended to help farmers and extension workers to make choices that will work well under local...
  10. This report provides a brief outline of the biology of yield with emphasis on the adaptability of major grain legume species. In doing so only broad principles have been discussed. An effort has been made to project different problems of major grain legumes and they have been given a comparative...