1. Access Agriculture Training Video In this video we learn the important steps needed to produce good quality yoghurt, whether for home consumption or for sale. Available languages Arabic Ateso Bambara Bangla Chichewa / Nyanja Chitonga / Tonga English French Kalenjin Kikuyu Kiswahili Luganda Luo...
  2. Access Agriculture Training Video Dairy farming is a source of food and income for many households, but to make money, it is important to produce good milk and lots of it. However, milk can easily be spoilt or dirtied and then buyers will refuse it. This video shows how good hygiene and proper...
  3. Access Agriculture Training Video Modern dairy plants buy fresh milk from local farmers and herders to make into many different products. The company pays a fair price, but requires strict hygiene: they only buy milk that is clean and fresh. Available languages Arabic Bangla Bemba Chitonga /...
  4. Access Agriculture Training Video Milk spoils because of germs that are too small to see. The germs grow in the milk and spoil it. Germs multiply faster in warm milk than in cold milk. So move the milk to the collection centre within 30 minutes of milking, or the milk will start to spoil. ...
  5. Access Agriculture Training Video Modern dairy plants use pure, fresh milk to make milk powder, cheese, yoghurt and other products. The processing plant can only make its products from pure milk. When water is added, the milk is diluted, or weakened, and it is not good for processing into dairy...
  6. 1999-01-01 Organic Dairy Farmingpresents the methods of practicing farmers who are Runited in their conviction that organic agriculture is the best alternative for farmers who want to ensure that future generations will still have the resources to feed themselves and that it also represents the best hope...
  7. 2008-01-20 This Agrodok booklet helps smallholders increase profits from dairy farming. It offers advice on how a combination of better management and genetic improvement of the herd can contribute to increasing milk production. With extensive information on other main aspects of dairy farming such as...
  8. This book is an introduction to the tools and ideas available to organic or transitioning dairy farmers, and offers practical information on making the decision about organic certification, maintaining soil health, crop production and grazing management, selecting and maintaining the health of...
  9. This publication is a handbook and reference source for the farmer and all the members of the dairy herd health team. The members of your herd health team include: the veterinarian, milking equipment dealer, nutritionist, extension agent, A.I. technician, sanitarian and banker.