资源 标记: Agrobiodiversity

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  1. Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala

    Abstract, 2018,Diana V Luna-GonzálezandMarten Sørensen OBJECTIVE: Child undernutrition remains one of the greatest challenges for public health nutrition in rural areas in developing countries. Interventions aiming to increase and conserve agrobiodiversity seem to be promising alternatives to...
    Agrobiodiversity Nutrition Home Garden Latin America and ...

  2. Health, Knowledge and Flavours

    2018-01-20 Recovering the traditional culinary knowledge of women in Latin America and the Caribbean for food biodiversity management and enhancement This document reflects the integrated vision of agrobiodiversity with the role of women as guardians and protectors of foods of high nutritional value. Rural...
    Recipes Agrobiodiversity Nutrition Biodiversity Latin America and ...

  3. Agrobiodiversity - a training manual for farmer groups in East Africa

    2018-01-20 Abstract: Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind....
    Agrobiodiversity Training East Africa