Maize
Maize is an annual, warm-climate crop in the grass family, thriving in open sunny environments with daytime temperatures of 20-24C. Maize is used fresh, frozen, canned, rolled and roasted for corn flakes, pressed for oil, or processed for ethanol as fuel. Maize is also an important feed source for poultry, swine and cattle. The whole plant is used as green fodder or as silage for cattle.
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Maize is an annualwarm-climate crop in the grass family, thriving in open sunny environments with daytime temperatures of 20-24C. Maize is used fresh, frozen, canned, rolled and roasted for corn flakes, pressed for oil, or processed for ethanol as fuel. Maize is also an important feed source for...
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1989-01-01 Maize (Zea mays; corn) is the third most important food crop in the world, surpassed onlyby two other grains, wheat and rice. Maize is a widely adapted crop, capable of production during the appropriateseason in almost all parts of the world where farming is done. Maize is represented by...
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2006-10-20 The best semi-arid environments only produce maize in 6 years out of 10.
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1999-07-19 In Honduras, after Hurricane Mitch, several NGO's working with small farmers were concerned that cross-pollination occurring between the hybrid maize variety and existing open-pollinated varieties would reduce yields of both traditional varieties and the new, improved open-pollinated varieties in...
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2005-07-20 Over the years ECHO has been asked to give advice concerning whether or not to use hybrid seed. We carry very few hybrid varieties in our seed bank because we expect people who receive seed to multiply it locally. Now some new information about this old question, specifically about maize, has...
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2015-11-18 Dr. Motis and Betsy Langford were introduced to the 2-4-2 system by Dr. B.B. Singh at the Ukulima Farm research station in South Africa in Feb. of 2015. They subsequently planned and conducted this experiment with other legumes at the main ECHO campus in North Fort Myers, Florida.
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2020-04-14 In East Africa, agricultural practices to maximize production have greatly diminished biodiversity, reducing the functioning of ecosystem services valuable to human and landscape health. Primary research about the impact of avian biodiversity on crop production in maize fields in Arusha, Tanzania...
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2016-10-18 While doing legume intercropping research in South Africa (2010-2015), ECHO staff members learned about a system of cereal/cowpea production developed in Nigeria through research by IITA (International Institute of Tropical Agriculture) and national partners (Ajeigbe et al. 2010a, Ajeigbe et al....
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Abstract, Catholic Relief Services Research, 2018 Approximately 25% of the world’s agricultural commodities are contaminated by aflatoxin and other mycotoxins, resulting in nearly one billion tons of food loss every year. Although there are multiple types of mycotoxins, aflatoxins are of...
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Abstract,International Journal Of Horticulture, Agriculture And Food Science, Oct, 2017 A survey was undertaken in three districts of Zambia namely; Monze, Mpongwe and Chipata which are hosting the Agriculture Productivity Programme for Southern Africa (APPSA) Sub-project titled “Developing...
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Access Agriculture Training Video Maize grains have to be very dry and clean before you store them. The grains will stay free of pests and diseases for a long time in a metal granary, if you store them correctly. Available languages Arabic Bambara Bangla English French Kiswahili Spanish
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Access Agriculture Video Storing and managing stock in a warehouse involves three important steps. We should first prepare the warehouse, then store your products on pallets and third, follow and manage the stock in the warehouse. Available languages: Arabic Bambara Chichewa / Nyanja Dendi...
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Access Agriculture Video Pre-dry your maize before shelling it. Winnow the maize on a tarpaulin and sort it. Dry your maize under a hot sun on a tarpaulin, and turn it over regularly. Before storing the grain, measure the moisture level by checking the sound produced by the grain. Let the grain...
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Access Agriculture Training Video A traditional Central American practice is to bend over the maize stalk to help dry the maize and to protect it from disease and pest damage. If you do this at just the right time, you will harvest more. Maize grains keep growing until a black spot appears at the...
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CIMMYT works throughout the developing world to improve livelihoods and foster more productive, sustainable maize and wheat farming systems. Our portfolio squarely targets critical challenges, including food insecurity and malnutrition, climate change and environmental degradation. Through...
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With farmers all across East Africa planting maize during the rainy season, the Maize Lethal Necrosis Disease (MLND) disease is something to be aware of. The Disease which is a result of a combination of two viruses: the Maize Chlorotic Mottle Virus and any of the cereal viruses (Sugarcane Mosaic...
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Access Agriculture Training Video Legumes like pigeon peas take nitrogen from the air and deposit it into the soil. When pigeon peas are intercropped the root nodules release valuable nitrogen to the other crop. Any roots, leaves or stems of the pigeon pea plant that stay in the field also help...
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Scientists have observed unexpected benefits in Mozambique’s Water Efficient Maize for Africa (WEMA) field trials that could well be a game changer in efforts to ensure Africa’s food security. Though the maize varieties were genetically modified to withstand drought and the vicious stem borer...
- Abstract , Iowa State University, 2013 Maize grown by subsistence farmers is a staple food for millions of people around the world, especially in SubSaharan Africa and Central America. Following harvest and shelling, maize is subject to storage losses caused by birds, rodents, fungi, and insects....
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Abstract, 2016,Soil Use and Management Autumn maize intercropped with tropical forages can raise the amount of crop residues and improve nutrient cycling, favoring subsequent soybean crop. The objective of this study was to evaluate the effect of forms of implementation of intercropping of...
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Access Agriculture Training Video Without any air, finely chopped green maize ferments without rotting. This is because micro-organisms digest the sugars in the fodder and produce lactic acid, which acts as a natural preservative. The key to making silage is to create the right conditions for a...
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Chawanda Gift , Tembo Yolice L. B. , Donga Trust Kasambala , Kabambe Vernon H. , Stevenson Philip C. , Belmain Steven R. ,Agroecological management of fall armyworm using soil and botanical treatments reduces crop damage and increases maize yield,Frontiers in Agronomy,2023,...
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Access Agriculture Training Video Maize tar spot is a serious pest of maize. To help prevent it, it is important to burn the crop residues from the previous year, or plant your maize in land that did not have maize the year before. Some maize varieties are resistant to this disease. Available...
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Access Agriculture Training Video By keeping your soil healthy and by planting early, your plants will be strong and less vulnerable to insects and moulds. Once the maize is dry, harvest within the next two weeks. Keep the healthy ears off the ground, otherwise moulds will get on your maize and...
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Access Agriculture Training Video Apart from the improved mud granary, you can also use metal silos or bags recommended for storing maize. You can also use drums, or if you do not have any of these, use regular bags, but you should add a conservation agent, as regular bags are not airtight. ...
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2016-11-15 Market forces in Southeast Asia have encouraged the proliferation of Hybrid Maize (Corn) production systems among marginalized smallholder farmers throughout upland areas. This presentation will describe that system and how the system can become more efficient in order to increase financial...
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2018-04-20 The introduction of Fall Armyworm (FAW) (Spodoptera frugiperda) to Africa in 2016 has raised concerns of possible widespread damage of maize and other crops. Stalk borers are a common pest of maize throughout Africa, causing modest damage virtually every year. Armyworms, on the other hand, can...
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Growing maize is hard work and pests make it even harder. Insect pests can attack your maize crop and destroy it, affecting your family's nutrition, or costing you money. This animation will take you through the steps of protecting your field from pests like the stem borers by using a push-pull...
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2002-12-20 The feminisation of agriculture and the implications for maize development in China New tools for Romanian women farmers Indian women farmers Bitter cassava and women Women and livestock Gender mainstreaming Developing camel products Small change crops Economic change and gender role
- 1986-01-01 Cereal crops, or grains, include a wide variety of plants that are members of the grass family (Gramineae) grown for their hard seeds or kernels, which are used primarily for food. Grains are rich in carbohydrates and contain substantial amounts of protein, as well as some fat and vitamins. They...
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2021-09-27 Postharvest losses inflicted by insect pests in stored grains represent major challenge smallholder famers face in the global South. The maize weevil (Sitophiluszeamais) is one of the most important postharvest pests in maize. With dry maize stored in woven polypropylene bags, Likhayoet al.(2018)...
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2018-07-18 Farmers often struggle to maintain the productive capacity of their soils, especially where they lack enough land for a fallow (rest) period between crops. Leguminous green manure/cover crops (GMCCs) can help; in association with rhizobial bacteria, legumes convert nitrogen from the air into a...
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2021-01-01 Information from ECHO Network member Daryl Edwards from his work in Zimbabwe suggested that using quality compost containing 10% cow manure results in a maize harvest similar to that obtained with 100% cow manure. This could be significant to farmers who have small farm sizes and limited...
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2014-04-20 EDN 122 highlighted multi-purpose cowpea varieties with spreading vines that cover the soil. Below is an ECHO research update from South Africa relating our experience so far with a spreading cowpea variety intercropped with maize grown in a Foundations for Farming (FFF) system. “Living carpet”...
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