1. 01-01-1993 Discover how easy and profitable it is to grow and sell vegetables, fruits, flowers, herbs and small livestock from your own Backyard Market Garden.
  2. 01-01-1997 This classic handbook is considered by generations of commercial growers as the standard reference tool for growing vegetable crops. Filled with information, largely in the form of tables and charts, from hard statistics on vegetable production and consumption to fascinating esoterica, such as...
  3. 01-01-2000 The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book - the Florida vegetable industry. SP170 1999 and 2000 editions 2 copies
  4. 01-01-1987 Describes the techniques and fundamental concepts underlying the production and marketing of vegetable crops, particularly those crops that contribute to the commercial vitality of the vegetable industry in the western hemisphere. Covers resources -- natural, biological and economic -- that are...
  5. 01-01-1994 This text introduces readers to vegetable production and guides them through the process of growing a profitable crop in tropical or subtropical climates. It provides details for 59 specific vegetables including the choice of cultivars, their cultivation and management and even how to use them....
  6. 01-01-1989 With more than 45,000 sold since 1989,The New Organic Growerhas become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical...
  7. 01-01-1988 A good practical guide for the vegetable production student. A breakthrough in documentation of proven methods in flatland and hillside cultivation of tropical vegetables. Designed especially for today's progressive farmer.
  8. 01-01-1992 Written for diploma, undergraduate and postgraduate students and researchers, this textbook distills 30 years of vegetable research at one of the world's leading agronomy institutes. The improved practices and techniques of increasing production which it describes, form a vital resource for any...
  9. 01-01-1974 The present publication concentrates mainly on the growing of leafy vegetables in Nigeria, many of them being little known to horticulturists and their immense potential of supplementing tropical diets unrealized. Mr. Ephenhuijsen gives a well illustrated, concise account of these native...
  10. 09-03-1990 A description of the principles and techniques of horticulture in Africa followed by details of growing a wide range of vegetables and fruits including many indigenous types. Aspects of nutrition, food processing and preservation, soil fertility, irrigation and plant protection are covered.