1. Tài Nguyên Chính 01-01-1993 Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops. Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.
  2. Tài Nguyên Chính 01-03-1982 This major two volume book provides an authoritative and thoroughly comprehensive account of all aspects of the spice industry. Vol. 2 contains chapters on ginger, turmeric, cardamon, vanilla, and coriander. These books are well illustrated.
  3. Tài Nguyên Chính 01-11-1981 This volume is designed to be of interest to those working in the spices industry, from cultivation to marketing.