Tài nguyên được gắn thẻ với: Food Handbooks

1 đề mục được tìm thấy (Hiển thị 1 - 1)

  1. Food preparation handbook

    This book contains facts and figures from any sources, the purpose being to provide a reference book for all who work with foods, and to promote uniform usage of terminology, measurements, time and temperatures.
    Food-Handbooks Manuals etc. Cooking-Handbooks