Tài nguyên được gắn thẻ với: Food Security

118 đề mục được tìm thấy (Hiển thị 61 - 70) |

  1. Ag Diversification: “Wild Gardens” Empower Cambodian Women

    In a perfect world, everyone would have access to nutritious, affordable food. However, as Rick Bates knows, there is no such thing as utopia when it comes to food security, as millions of people around the world have limited food resources. One of those places is Cambodia in Southeast Asia, one...
    Food Security Nutrition Cambodia Diversification Living Fence Vitamin A Asia

  2. USAID - Agricultural Transformation

    This Agricultural Transformation video is a teaching resource within USAID's Food Security and Agriculture Core Course, which incorportates USAID's focus for food security and agriculture development under the Global Food Security Strategy and expanding work in nutrition and resilience.
    Food Security Agricultural Devel... Agricultural Trans...

  3. USAID - Why Agriculture?

    Feed the Future This Why Agriculture features Rob Bertram, Chief Scientist USAID. It is a teaching resource within USAID's Food Security and Agriculture Core Course, which incorporates USAID's focus for food security and agriculture development under the Global Food Security Strategy and...
    Food Security Agricultural Trans... Agriculture Develo...

  4. Assessing How Agricultural Technologies can Change Gender Dynamics and Food Security

    01-01-2017 Vol 1 dicusses the relationships between gender, nutrition, and agricultural technologies. It is divided into short thematic chapters that each describe on of three areas of inquire: time and labor, food availability, accsss, safety, and quality, and income and assets. 3 part toolkit - 3 copies...
    Food Security Gender

  5. Ecosystems, Food Crops, and Bioscience: A Symbiosis for the Anthropocene

    Abstract, Asian Biotechnology and Development Review, 2016 Changes in Earth’s climate at the end of the last ice age brought about seasonal conditions that favoured the cultivation of annual plants like wild cereals, helping to launch the agricultural revolution. Earth’s climate is changing...
    Food Security Asia

  6. Feeding the World, Preventing Poverty and Protecting the Earth A 2020 Vision

    01-01-1996 A 2020 Vision for Food, Agriculture, and the Environment is an initiative of the International Food Policy Research Institute to identify solutions for meeting future world food needs whild reducing povery and protecting the environment. This booklet is designed to present the message of the 2020...
    Food Supply Food Security Sustainable Agricu... Environmental prot...

  7. Food security in the arid and semi-arid lands – livestock vs agriculture, where is the balance?

    08-08-2018 Session: Pastoralist livestock convert low quality feed into high quality proteins with essential amino acids that cannot be sourced from plants. Large parts of the world are not arable as they are too dry or steep or too cold or too hot for successful cultivation. However, they can still used...
    Food Security

  8. Tree Gardening

    Tài Nguyên Chính
    01-01-2011 Lack of food security is one of the biggest challenges that Central Africans face each day as they toil in their gardens, trying to produce enough food to simply feed their families and afford other expenses in life such as health care or schooling for their children. Main factors limiting...
    Forestry Fruit Fruit Tree Crops Biodiversity Health and Nutrition Agroforestry Food Security Tree Planting

  9. Redefining agricultural yields: from tonnes to people nourished per hectare

    Abstract,Institute on the Environment, 2013 Worldwide demand for crops is increasing rapidly due to global population growth, increased biofuel production, and changing dietary preferences. Meeting these growing demands will be a substantial challenge that will tax the capability of our food...
    Food Security

  10. Effect of Planting Time on Growth, Yield Components, Seed Yield and Quality of Onion (Allium cepa L.) at Tehuledere District, Northeastern Ethiopia

    Abstract,Agriculture & Food Security, 2018 Background Onion (Allium cepaL.) is member of the family Alliaceae and the most widely grown herbaceous biennial vegetable crop. Quality planting material is one of the major inputs to successful vegetable production. However, it is one of the major...
    Onion Food Security