1. This handbook tells how to guard against infection of bean crops, how to identify each of the principal bean diseases, and what control praactices are currently used. Recommended bean varieties that have proved to be immune to certain diseases are discussed.
  2. Access Agriculture Training Video Farmers in Guatemala explain how to grow beans in hot, lowland areas by first selecting a bean variety that is adapted to the heat. They plant the beans in the winter, and sometimes have to provide irrigation. The beans can be planted alone or between the rows of...
  3. Access Agriculture Training Video Birds learn quickly and will come back, so regularly change the way you scare birds. All farmers in your community should plant their bean crop within a period of two weeks so that the beans are all growing at the same time, so most of the crop survives. By...
  4. Access Agriculture Training Video Wooden stakes are the strongest support for climbing beans and can be used for many seasons, but wood is in high demand for construction and fuel wood. Farmers in southwest Uganda show us different ways of staking beans, with or without wood. Available languages...
  5. Iron deficiency anemia is the most common nutrient deficiency among Americans. It affects children and young women most often, but anyone can fall short of the RDA for this mineral. When iron intake is too low, the body can’t make enough red blood cells. The result can be fatigue, headaches and...
  6. Beans are a simply delicious, naturally nutritious food. We’re talking about dry edible beans, beans that are harvested when the beans are dry in the seed pod. All types of beans—including black, cranberry, Great Northern, dark red kidney, light red kidney, white kidney, navy, pink, pinto, and...
  7. TheBean Institutewebsite is designed to provide nutrition, health, and culinary information and resources for four distinct audiences: consumers and home cooks; nutrition and health educators; culinary and foodservice professionals; and school nutrition professionals.
  8. Beans are a simply delicious, naturally nutritious ingredient that works in so many recipes. Whether you're looking for an awesome appetizer, simple salad, or an easy entrée, we've got many delicious options. We've also got amazing recipes from chefs at The Culinary Institute of America featuring...
  9. 01-01-1987 Study Guide: to be used as a supplement to the audiotutorial unit on the same topic. 49 pages, illustrated
  10. In the report, country-by-country summaries are presented of principal constraints to production and utilization of beans/cowpeas, of present program objectives and activities, and of perceived need by the various national program leaders, to the extent that reliable information has been...