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FAO and INFOODS would highly appreciate if more researchers would share their analytical data (density or composition) with us so that they could be incorporated into the different FAO/INFOODS databases. We believe that shared data are useful for the global food composition community. If they would only be stored on a shelf, they are not really useful, and other will not know about them and will have to do the same analysis again, which again will cost a lot of funds and funds are scarce.