www.fao.org/infoods/infoods/t...infoods-databases/

SHARE YOUR ANALYTICAL DATA

FAO and INFOODS would highly appreciate if more researchers would share their analytical data (density or composition) with us so that they could be incorporated into the different FAO/INFOODS databases. We believe that shared data are useful for the global food composition community. If they would only be stored on a shelf, they are not really useful, and other will not know about them and will have to do the same analysis again, which again will cost a lot of funds and funds are scarce.