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8 items found (Showing 1 - 8)
  1. Key Resource 1996-01-01 What can a family do if the national unemployment rate is over 50%, wages are a dollar or two a day, prices of food are increasing and may at times be even higher than in the USA, they have neither savings nor credit and there is no governmental safety net? For many, an option of last resort is...  
  2. Key Resource 1996-12-01 The number of people living in cities will more than double in by the year 2033. At the same time it is clear that past incentives to keep the developing World's people in rural areas have not worked. This text presents a picture of the urban agriculture of Asia, Africa and Latin America, and...  
  3. Key Resource 2002-01-20 This Agrodok targets those who want to grow vegetables and other crops for their families or for the local market in urban and peri-urban areas. Factors that urban agriculturalists and gardeners need to take into consideration when selecting where to plant their crops and the best methods of...  
  4. Key Resource 2009-04-27 Poverty, food insecurity and malnutrition have become critical urban problems. Meeting this challenge in many cities around the world, women play a crucial role in household food production, growing vegetables in gardens and vacant urban spaces, raising animals, and trading in fresh and cooked...  
  5. Key Resource 2019-07-23 I discovered 100-fold gardens while researching ways to irrigate plants directly in the root zone. I wanted to know how to practically and affordably control some of the variables that influence plant growth, such as water availability and soil fertility. I read about “wicking beds,” which are...  
  6. Key Resource
    2014-02-26 Pastoralism is a livelihood whereby people depend upon herding domesticated livestock. In East Africa, pastoralists depend primarily upon cattle, sheep, donkeys, goats and camels— listed in order of least resilience as one moves into drier and more arid lowland areas. Pastoralists play an...  
  7. Key Resource 1997-06-25 Sustainable agriculture is not just a goal to be attained; it is an ongoing, dynamic process. Rather than a destination, it is a journey. At the present time, the vast majority of the world's agriculture is non-sustainable. If this self-destructive trend is allowed to continue, future generations...  
  8. Key Resource 1991-02-01 Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...  

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