Điều này Collection không tồn tại trong ngôn ngữ của bạn, Xem trong: English (en),
Hoặc dùng Google Translate:  

  1. Tài Nguyên Chính 01-02-1993 Demonstrated harvesting and drying techniques, and describes the characteristcs and uses of more than sixty herbs.
  2. Tài Nguyên Chính 01-11-1981 This volume is designed to be of interest to those working in the spices industry, from cultivation to marketing.
  3. Tài Nguyên Chính 01-03-1982 This major two volume book provides an authoritative and thoroughly comprehensive account of all aspects of the spice industry. Vol. 2 contains chapters on ginger, turmeric, cardamon, vanilla, and coriander. These books are well illustrated.
  4. Tài Nguyên Chính 01-01-1974 Provides information on the history, uses, range, and characteristics of more than a hundred herbs, and offers tips on growing them.
  5. Tài Nguyên Chính 01-01-1998 Superb guide to healing herbs from the worlds'leading authority.

More Related Resources


Find books about Book Key Resources - Herbs & Spices